Also known as: Foodborne Illness (Acute Gastroenteritis)
Food poisoning occurs when you eat food contaminated with bacteria, viruses, parasites, or their toxins. Symptoms usually develop within hours to days after consuming contaminated food and typically resolve on their own within a few days. The most important aspect of self-care is staying hydrated, as vomiting and diarrhea can lead to dehydration.
People with Food Poisoning often experience the following symptoms.
Certain factors may increase your likelihood of developing Food Poisoning.
Seek medical care if you cannot keep liquids down for more than 24 hours, have bloody vomit or stools, a fever above 101.5F (38.6C), signs of dehydration (excessive thirst, dry mouth, little urination, dizziness), or if symptoms last more than three days. Infants, elderly individuals, pregnant women, and immunocompromised people should seek care earlier.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.