Also known as: Celiac Disease (Gluten-Sensitive Enteropathy)
Celiac disease is an autoimmune disorder in which eating gluten triggers an immune response that damages the lining of the small intestine. Gluten is a protein found in wheat, barley, and rye. Over time, this damage reduces the intestine's ability to absorb nutrients, potentially leading to various complications. A strict gluten-free diet is the primary treatment and allows the intestine to heal.
People with Celiac Disease often experience the following symptoms.
Certain factors may increase your likelihood of developing Celiac Disease.
See a doctor if you have persistent digestive problems lasting more than two weeks, unexplained weight loss, or signs of malnutrition such as fatigue, bone pain, or a skin rash (dermatitis herpetiformis). Children who are not growing or developing as expected should also be evaluated. Do not start a gluten-free diet before being tested, as it may affect diagnostic accuracy.
This information is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.